Category: Grub Garage
Garlic Eggplant Dip
table end
Recipe of the Day
Table with 3 columns and 8 rows
Garlic Eggplant Dip
Metric
Ingredient
Imperial
2
small eggplants, pierced with fork
2
1
small onion, chopped
1
2
cloves garlic, minced
2
40 ml
lemon juice
3 tbsp
10 ml
dried parsley
2 tsp
Place eggplant in baking dish; bake in preheated 450 F (230 C) oven for 40
minutes or until very soft, turning once. Remove from oven, cut in half and
let
stand until cool enough to handle. Scoop out pulp. In food processor, place
eggplant pulp, onion, garlic, lemon juice and parsley. Process until smooth.
Serve with crackers or pita bread.
Serves 6
That actually sounds good! Most people I know do not like egg plant. So what you do is when you serve it, tell them it’s a secret recipe!
That’s not exactly deceptive!